Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown But

Ingredients

• 4 3 oz square cut filters
• 2 each Idaho® potatoes
• 1 head frisee lettuce
• 1/4 lb butter
• 1 each lemon juiced
• 1/2 cup chopped parsley
• 1 each red bell pepper
• 1 each yellow bell pepper
• 2 each medium Idaho® potatoes
• 2 cloves garlic
• 2 sprigs thyme
• 8 leaves basil
• 3 strips thick cut smoked bacon
• 1 each medium sweet (Vidalia) onion
• 4 each large eggs
• 1 quart boiling water
• 2 Tbsp white vinegar