Lemon Butter Chicken | Recipes Direct

Ingredients

• 4 (5-ounce) chicken breasts, pounded to an even 1/3-inch thickness
• salt, to taste
• ground black pepper, to taste
• 1/3 cup all-purpose flour
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, sliced into 1 tablespoon pieces, divided
• 1 1/2 teaspoons garlic, minced
• 1/2 cup low-sodium chicken broth
• 3 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 1/2 tablespoons fresh parsley, optional, minced
• spaghetti, optional, to taste, cooked and warm, for serving