Beef Fried Rice with Edamame and Corn | Think Rice (Canada)

Ingredients

• 3 cups (750 ml) USA long grain rice
• 3 cups (750 ml) water
• 14 oz (400 g) top sirloin beef- sliced thin
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• ½ teaspoon (2.5 ml) salt
• ½ teaspoon (2.5 ml) pepper
• ½ teaspoon (2.5 ml) corn starch
• 1 tablespoon (15 ml) minced shallot
• 1 tablespoon (15 ml) minced garlic
• 1 cup (250 ml) frozen edamame (out of the pods)
• 1 cup (250 ml) frozen corn
• ¼ cup (60 ml) canola oil for cooking (reserve more as needed)
• ¼ cup (60 ml) soy sauce
• ¼ cup (60 ml) hoisin sauce
• 1 teaspoon (5 ml) sesame seeds