Grilled Flank Steak With Thyme
This is our go-to Grilled Flank Steak recipe—so mouthwatering and easy to prepare! We like to pair the steak with grilled asparagus and a garlic smashed potato or Mediterranean pilaf recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Grill
- Oven
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Refrigerator
- Measuring spoon
- Kitchen shears
Ingredients
- 1 2-pound flank steak, trimmed
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 to 5 sprigs fresh thyme
- 3 cloves garlic, minced
- kosher or sea salt and freshly ground black pepper, to taste
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