Ultimate Cobb salad
Our ultimate cobb salad recipe takes the American favourite to new heights with perfectly crispy chicken skin, elderflower pickled onions and semi-dried rosemary tomatoes.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 5 cherry tomatoes
- 1 sprig of rosemary, leaves finely chopped
- 1 dash of extra virgin olive oil
- flaky sea salt
- freshly ground black pepper
- 1/4 red onion, finely sliced
- 1/2 tsp elderflower cordial
- 2 chicken thighs, boneless, skin on
- 4 rashers of smoked streaky bacon
- 1/2 romaine lettuce
- 1 handful of mixed leaves
- 1/2 avocado
- 60g of blue cheese, such as St Agur or Stilton
- 2 tbsp of extra virgin olive oil
- 1 tbsp of red wine vinegar
- 1 tsp Dijon mustard
- salt
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