Zesty Citrus Burst: Tangy Lemon Cheesecake Recipe for All - The Pass and Provisions

Ingredients

• 16 oz (453 g) cream cheese, softened
• 1 ½ cups (360 ml) heavy whipping cream, cold
• 1 cup (120 g) powdered sugar
• ½ cup (120 ml) lemon juice, freshly squeezed
• 1 ½ cups (180 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter, melted
• 2 tbsps (25 g) granulated sugar
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Whipped cream (optional)
• Lemon slices or zest (optional)
• Fresh berries, blueberries or raspberries (optional)