Aubergine-courgette & camembert omelette | Recipe | Kikkoman

Ingredients

• 100 g camembert
• 100 g aubergine
• 100 g courgette
• 50 g red onion
• 2 tbsp olive oil
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp fresh thyme, chopped
• 0.25 tsp pink pepper
• 4 eggs
• 2 tsp sriracha
• 1 garlic clove, finely chopped
• 30 g walnuts
• 1 handful rocket