Truffled Deviled Eggs

Name: Truffled Deviled Eggs
Ingredients: 1 dozen hard boiled eggs, cooled, shelled & Halved; 3 tablespoons black or white truffle oil; 1 teaspoon fresh squeezed lemon juice; 2 large raw egg yolks*; 1/2 cup delicate extra virgin olive oil; 1/2 cup Delizia grape seed oil or other neutral oil such as safflower or sunflower; 1 large garlic clove; Sea salt to taste; 1 pinch white pepper; 1 dozen cooked egg yolks reserved from hard boiled eggs

oldtownolive.com

1 dozen hard boiled eggs, cooled, shelled & Halved3 tablespoons black or white truffle oil1 teaspoon fresh squeezed lemon juice2 large raw egg yolks*1/2 cup delicate extra virgin olive oil1/2 cup...

View full recipe on oldtownolive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.

Share this recipe:

Ingredients

1 dozen hard boiled eggs, cooled, shelled & Halved
3 tablespoons black or white truffle oil
1 teaspoon fresh squeezed lemon juice
2 large raw egg yolks*
1/2 cup delicate extra virgin olive oil
1/2 cup Delizia grape seed oil or other neutral oil such as safflower or sunflower
1 large garlic clove
Sea salt to taste
1 pinch white pepper
1 dozen cooked egg yolks reserved from hard boiled eggs