What's for Supper Casserole - CommonGround Nebraska

Name: What's for Supper Casserole - CommonGround Nebraska
Ingredients: 1 pound ground beef; 3-4 cups cut up cabbage (1/2 a large); 1 cup onion – cut up (1/2 a large); 1 tablespoon minced garlic (fresh or from a jar); 2 tablespoons butter; 2 tablespoons Red Cooking Wine (optional use water and 1/2 teaspoon salt if you don’t want to use wine); 2 cups shredded cheese; 1 can crescent rolls; 1 can can cream of celery soup ( any cream soup will work)

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Ingredients

1 pound ground beef
3-4 cups cut up cabbage (1/2 a large)
1 cup onion – cut up (1/2 a large)
1 tablespoon minced garlic (fresh or from a jar)
2 tablespoons butter
2 tablespoons Red Cooking Wine (optional use water and 1/2 teaspoon salt if you don’t want to use wine)
2 cups shredded cheese
1 can crescent rolls
1 can can cream of celery soup ( any cream soup will work)