Baconated Backstraps - Legendary Whitetails - Legendary Whitetail's Blog
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Use as a crowd-pleasing appetizer (just put on a skewer) or main course. The bacon adds the much needed fat...
Ingredients
- 1/2 Cup Worcestershire sauce
- 1/3 Cup low sodium Soy Sauce
- 2 Tbsp. liquid smoke (I prefer Wright’s Hickory)
- 1 tsp. McCormick Seasoned Meat Tenderizer
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 2 tsp. black pepper
- Package of bacon
- 1 deer loin, cut into 3/4″” to 1″” steaks, then butterflied
- Dipping sauces (optional)
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