Dill Pickle Lobster Rolls – Les sauces Firebarns
Toasty rolls filled with juicy lobster meat tossed with crispy diced English cucumber and pickles, creamy mayo, a generous dose of fresh dill, green onions, and our famous Dill Pickle hot sauce that...
Ingredients
- 8 small rolls
- The flesh of 3 lobsters, coarsely chopped
- 1/4 cup small diced English cucumber
- 1/4 cup diced pickles
- 2 to 3 tbsp mayonnaise
- 2 tbsp finely chopped dill
- 2 tbsp Dill Pickle Sauce
- 2 green onions, finely chopped
- Chives for serving
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