Fresh Spaghetti with Pancetta-Tomato Sauce and Arugula Salad | Sunbasket
Super-easy to make and to clean up, this comforting spaghetti dinner takes you to the hills of Tuscany with its simple yet magical sauce of fresh tomatoes and pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- 6 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 7 ounces fresh whole wheat spaghetti
- 3 ounces diced pancetta
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket balsamic vinaigrette (shallot-garlic confit - extra virgin olive oil - balsamic vinegar - maple syrup - Dijon mustard - black pepper - kosher salt - dried thyme)
- 3 tablespoons grated Parmesan
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