California Cheese & Vegetable Sandwich
Grilled veggie sandwich with Mozzarella and Cheddar. A hearty, flavorful vegetarian lunch.
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Whisk
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons fresh thyme leaves
- 4 pieces of foccacia bread (5 Can substitute French roll or Kaiser roll
- 1 large red pepper, sliced in rings (12 slices)
- 1 large yellow pepper, sliced in rings (12 slices)
- 1/2 pound eggplant, sliced into 12 slices
- 2-3 yellow squash, sliced into 8 slices
- 1-2 zucchini, sliced into 8 slices
- 2 green onions
- 4 ounces Real California Mozzarella cheese, sliced into 8 slices
- 4 ounces Real California Cheddar cheese, sliced into 8 slices
- 2 cups mixed salad greens
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