Red Pepper Mushroom Black Bean Soup Recipe

Ingredients

• 4 cups vegetable stock
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• Sliced green onion
• 1/2 medium onion
• 3 1/2 cups cooked black beans or 3 15-ounce cans black beans, with juices
• Chopped fresh cilantro
• 1 package mushrooms, roughly chopped
• 1 medium red pepper
• 2 cloves garlic