Cajun Injector Sauce - BarbecueBible.com
Most of the commercial injector sauces are manufactured in Louisiana, so I thought it only fitting to offer a recipe for a Cajun injector sauce too.
Ingredients
- 1 cup unsalted chicken broth, preferably homemade
- 4 tablespoons (1/2 stick) salted butter
- 2 tablespoons white wine or dry vermouth
- 4 tablespoons Ragin' Cajun Rub or a good commercial brand (see step 1)
- 1/2 teaspoon freshly ground white pepper
- Coarse salt (kosher or sea), to taste
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