Cevapcici With Tzatziki Dip | Cruise Scoop

Ingredients

• 1 lg cucumber, peeled, seeded and grated
• ¼ C (50 g) white onion, finely chopped
• Salt and pepper to taste
• 2 C (490 g) nonfat Greek yogurt
• 1 C (237 ml) milk
• 1 tsp (3 g) garlic, minced
• 2 tsp (0.2 g) dill, finely chopped
• 1½ lb (680 g) ground pork
• ½ lb (227 g) ground lamb
• 1 lb (454 g) lean ground beef
• 1 lg egg
• 1 Tbsp (9 g) garlic, minced
• 1 tsp (5 g) salt
• 1½ tsp (2.3 g) pepper
• ½ tsp (1 g) Hungarian sweet paprika
• ¼ tsp (0.5 g) Hungarian hot paprika, or cayenne