Take-In Chicken Egg Rolls Recipe - (4.3/5)
Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!
Keywords
- Take-In Chicken Egg Rolls
- recipe
- chicken appetizers
- chicken
- chicken breasts
- egg rolls
- asian chicken
- Asian
- world food
- teriyaki
- soy sauce
- baked
- oven
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons Olive/Canola Oil
- 1 tsp Ginger - Finely Chopped
- 1/2 cup Onion - Finely Chopped
- 3 cloves Garlic - Minced
- 2 cups Chicken Breast - Cooked and Shredded
- 16 oz Package of Cabbage and Carrot Salad Mix
- 4 oz Package of Alfalfa Sprouts or Bean Sprouts
- 1/4 cup Soy Sauce
- 1/2 cup Teriyaki Marinade
- 20 Egg Roll Wrappers
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