Rotel Linguine Casserole Recipe

Name: Rotel Linguine Casserole Recipe
Ingredients: 1 1/2 pounds ground beef; 16 ounces dry linguine; 1 can(10 ounces) rotel tomatoes; 1 cup onion, chopped; 2 garlic cloves, smashed; 1 tablespoon butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 8 ounces cheddar cheese, shredded; 2 jalapeno peppers , seeded, minced; 2 tablespoons fresh cilantro, minced

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This makes 2 casseroles that you can cook later You can add 2 cans rotel if you wish

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