Apple Dumplings Recipe
This tasty treat combines tart apples and a sweet syrup inside a rich and flaky pastry. Perfect whether served plain or topped with ice cream.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Deep-dish baking pan
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Spoon
- Ladle
- Plate
Ingredients
- Prepared pastry for double-crust pie
- 2 cups water
- 1-1/2 cups sugar, divided
- 9 to 11 tablespoons butter, divided
- 1-3/4 teaspoons ground cinnamon, divided
- 6 to 8 medium-sized tart apples, peeled and cored
- Vanilla ice cream, optional
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