Ingredients
- 25 g óleo de amendoim
- 250 g miolo de camarão
- 1 dente de alho
- 40 g pimento verde
- 1 tomate
- 200 g leite de coco
- 1 c. chá de azeite de dendê
- 1 c. chá de coentros
- 1 c. chá de folhas de salsa
- 1 pitada de pimenta
- 1 c. sopa de amendoins
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