Mini Banana Bread Loaves recipe by Ruhana Ebrahim

Ingredients

• 125g baking margarine (room temp.)
• 1 cup castor sugar
• 4 medium bananas (over-ripe)
• 2 extra large
• 2 teaspoon vanilla essence
• 2 cups cake flour
• 1 teaspoon baking powder
• ½ cup boiling water
• 1 teaspoon bicarbonate of soda
• ¼ cup chopped walnuts
• 1. Beat butter and sugar until light and fluffy.
• 2. Add eggs and vanilla and beat in.
• 3. Mash bananas and beat in.
• 4. Sift in flour and baking powder. Beat in.
• 5. Add in water and bicarbonate of soda and beat in.
• 6. Beat in nuts.
• 7. Pour into mini greased non-stick loaf pans.
• 8. Bake on middle rack in preheated oven at 180degC for 20min or until skewered and removes