Cream Cheese Pound Cake Recipe - Reily Products
Creamy cream cheese and butter blend with SWANS DOWN Cake Flour for a light, fluffy pound cake. Perfect for special occasions!
Ingredients
- 3 sticks – unsalted butter, softened
- 8 ounces – cream cheese, softened
- 3 cups – granulated sugar
- 6 – eggs, room tempurature
- 3 cups – sifted SWANS DOWN Cake Flour
- 1/4 teaspoon – salt
- 1 tablespoon – vanilla extract
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