Cream Cheese Pound Cake Recipe - Reily Products

Cream Cheese Pound Cake Recipe - Reily Products

reilyproducts.com

Creamy cream cheese and butter blend with SWANS DOWN Cake Flour for a light, fluffy pound cake. Perfect for special occasions!

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Ingredients

  • 3 sticks – unsalted butter, softened
  • 8 ounces – cream cheese, softened
  • 3 cups – granulated sugar
  • 6 – eggs, room tempurature
  • 3 cups – sifted SWANS DOWN Cake Flour
  • 1/4 teaspoon – salt
  • 1 tablespoon – vanilla extract

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