Scrambled Eggs with Cream Cheese Recipe | Samsung Food App
A scrambled egg recipe taught to me by Lynn Russell from Satsuma Press. Herb-flecked cream cheese is the last-second finish that make these eggs simple but special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 oz / 225 g cream cheese, room temperature
- 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano
- 6 green onions, with greens, chopped
- 1/3 cup (big handful) chopped chives
- fine grain sea salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 3 eggs, well whisked
- plenty of good sourdough toast, for serving
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