Gluten Free Pumpkin Muffins Recipe - Food.com
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin &ndash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- 1 1/2-2 tablespoons gluten free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/2 teaspoon fine celtic sea salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup agave nectar
- 1 cup sultanas or 1 cup raisins
- 1 organic egg
- 1/4 cup cold pressed canola oil
- 1/2-1 cup of plain mashed pumpkin
- 1/2 cup organic almond milk or 1/2 cup soy milk
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