Pink Lady - KOSK
Vegan
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Cooking tools:
- Cocktail shaker
- Jigger
- Kitchen scale
- Fine-mesh sieve
- Martini glass
- Champagne saucer
- Dish
- Measuring cup
Ingredients
- 35 ml Kosk Pink Mint Bitter
- 40 g Coconut cream or milk
- 25 g Crushed ice
- 100 ml Mineral water (if you use coconut milk, then less water)
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