Gâteau de Sirop Recipe | Epicurious

Gâteau de Sirop Recipe | Epicurious

www.epicurious.com

This simple "syrup cake" is a Cajun classic. The dessert's name comes from the cane syrup that gives the cake its texture and flavor. If at all possible, use Steen's syrup.

Keywords

  • cake
  • cajun & creole
  • nut free
  • easy
  • electric mixer
  • bon appétit
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup (packed) dark brown sugar
  • 3 large eggs
  • 1 3/4 cups 100% pure cane syrup (such as Steen's)
  • 3/4 cup evaporated milk
  • 1/4 cup sour cream
  • 1 1/2 cups chilled heavy whipping cream
  • Additional 100% pure cane syrup
  • Powdered sugar (optional)

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