Gâteau de Sirop Recipe | Epicurious
This simple "syrup cake" is a Cajun classic. The dessert's name comes from the cane syrup that gives the cake its texture and flavor. If at all possible, use Steen's syrup.
Keywords
- cake
- cajun & creole
- nut free
- easy
- electric mixer
- bon appétit
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup (packed) dark brown sugar
- 3 large eggs
- 1 3/4 cups 100% pure cane syrup (such as Steen's)
- 3/4 cup evaporated milk
- 1/4 cup sour cream
- 1 1/2 cups chilled heavy whipping cream
- Additional 100% pure cane syrup
- Powdered sugar (optional)
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