No-Knead Pizza - Pizza Recipe | Napo
Homemade no-knead pizza recipe with room temperature fermentation, resulting in a thin, airy, and crispy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napo.pizza.
Ingredients
- 150 g W270 Flour
- 97 ml Room Temperature Water
- 3 g Salt
- 0.2 g Fresh Yeast
- 1 tsp Olive Oil
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