Ingredients
- 2 tsp olive oil
- 2 Tbsp canned tomato juice
- 3 Tbsp balsamic vinegar
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1 pound shrimp, medium-size, peeled and deveined
- 4 cup arugula
- 1 cup basil, leaves, torn
- 2 medium tomato(es), chopped
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