Pasta with Roast Pumpkin, Feta & Olives | Recipes.com.au

Ingredients

• 750 g pumpkin, peeled and cut into chunks
• 1 none small red capsicum, cut into chunks
• 1 none small red onion, cut into wedges
• 2 cloves garlic, crushed
• 2 tbsp olive oil
• 300 g penne pasta
• 1 pkt MAGGI Tasty Cheese Sauce Mix
• 1 cup boiling water
• 150 g feta cheese, cut into cubes
• 0.5 cup pitted black olives
• 0.25 cup chopped basil leaves