Shrimp Pakora Recipe
Discover the delightful blend of spices and textures in this shrimp pakora recipe, an easy-to-make snack that's perfect for spice lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Shrimp (peeled and deveined)
- 100 g Chickpea Flour
- 1 tsp Baking Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper (adjust to taste)
- 150 ml Water
- Vegetable Oil (for frying)
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