Poached Eggs with Bacon Crumbs and Spinach - Master recipes
In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes. Transfer the bread...
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Ingredients
- 2 loaf day-old baguette -
- 1/4 package bacon -
- Kosher salt -
- Freshly ground pepper -
- 1 tsp. extra-virgin olive oil -
- 10 pieces baby spinach -
- 1 tsp. distilled white vinegar -
- 4 large eggs -
- Freshly grated nutmeg -
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