Mango Salsa 3 Ways | Receta

Ingredients

• 1 Mango
• 1 tsp Dried Oregano
• 2-4 Chipotles in Adobo
• 1/2 cup Mild Red Salsa
• 2 tsp Cumin
• 1 Ripe Mango, sliced off the pit
• 1 Avocado, cubed
• 1/4 cup Red Onion, diced
• 1 Lime
• 1 Ear of Corn (you can substitute 1 cup of frozen and defrostedcorn if you can’t find fresh)
• 1/4 cup Cherry Tomatoes, sliced in half
• 1/4 cup Cilantro, roughy chopped
• 1 tbsp Tajin Seasoning
• 1 Fresh Mango, cubed
• 1 Jalapeño, sliced thin
• 1/4 cup Cilantro, roughly chopped
• 3 tbsp Shredded Coconut
• 1/2 tsp Salt
• 1/2 Small Jicama, cubed
• 1/4 cup Mint, roughly chopped
• 3 tbsp Toasted and Salted Pepitas