Buckwheat & Oat Flatbread
Discover easy, wholesome flatbreads made from buckwheat flour, oat flour, and seeds—perfectly crispy with just 20 minutes of hands-on time!
Ingredients
- 90 g buckwheat flour
- 60 g oat flour or ground oats
- 240 ml water
- 15 g ~ 2 tbsp ground flaxseeds
- 30 g ~ 3 tbsp sunflower seeds (optional)
- ¼ tsp salt (optional)
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