White Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 ¼ cups buttermilk, at room temperature, divided use
• ½ cup vegetable oil
• 5 large egg whites, at room temperature
• 2 teaspoons vanilla extract
• 2 ½ cups cake flour
• ½ cup Splenda® Stevia Sweetener Jar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature