Greek Salad
Craving something fresh and flavourful? Dive into our Greek Salad! Packed with crisp cucumbers, juicy tomatoes, tangy feta cheese, Kalamata olives, and drizzled with a zesty vinaigrette, it's a taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyvalleydairy.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 100 gm Happy Valley feta cheese, crumbled
- 1 large continental cucumber, diced
- 500 gm cherry tomatoes, halved
- 1 green capsicum, diced
- ½ red onion, thinly sliced
- 100 gm Kalamata olives, halved
- Salt
- pepper
- 100 ml red wine vinegar
- 1 teaspoon minced garlic
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 120 ml olive oil
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