Avocado Aioli | Recipe Cart
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
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Cooking tools:
- Food processor
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 medium very ripe Avocado from Mexico
- ⅓ cup plain, fat-free Greek-style yogurt
- 1 tablespoon chopped basil
- 2 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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