Spinach and Cream Cheese Pasta Sauce
This five ingredient spinach and cream cheese pasta sauce couldn't be easier. A fresher, lighter alternative to pesto, it's perfect with a glass of white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Blender
- Colander
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 90g fresh baby spinach
- 3 or 4 tablespoons of full fat cream cheese
- 1 large garlic clove (or 2 small ones)
- 1 pinch of sea salt
- Black pepper to taste
- Pecorino to taste (or parmigiano or grana if you don't have any pecorino)
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