Tex-Mex Beef Tacos

Ingredients

• 2 teaspoons canola oil
• 1 small onion, chopped small (about 2/3 cup)
• 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 pound 90% lean ground beef (or leaner — don’t use 80/20 because it’ll be too greasy)
• 1/2 cup tomato sauce
• 1/2 cup low-sodium chicken broth
• 1 teaspoon brown sugar
• 2 teaspoons vinegar (preferably cider vinegar)
• 8 to 12 6-inch corn tortillas
• Canola oil for frying
• Salt to taste
• Cheddar or Monterey Jack cheese
• Shredded lettuce
• Diced tomatoes or salsa
• Cilantro
• Sour cream
• Hot sauce
• Limes
• Guacamole or avocado chunks
• Whatever you want — it’s your taco!