On Deck: Reinventing the Cheese Pizza - Pizza Today

On Deck: Reinventing the Cheese Pizza - Pizza Today

pizzatoday.com

What's the secret to a good cheese pizza? Chris Decker shares a incredible cheese pizza recipe that deviates from the classic pie.

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Ingredients

  • 1 pound of cherry or heirloom tomatoes cut into 1-inch pieces
  • 2 cloves fresh garlic
  • Squeeze of olive oil
  • 1 3-4-ounce ball of burrata
  • 3-4 ounces of heavy cream
  • 8-9 fresh whole basil leaves
  • 1 10-12-ounce dough ball
  • 4 ounces roasted fresh tomato sauce (Recipe above)
  • 2 ounces smoked mozzarella
  • 1 ounce burrata cream cheese (Recipe above)
  • 2 ounces whole milk mozzarella
  • Fried basil (Recipe above)
  • 1 ounce fresh mozzarella
  • Olive oil

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