Spinach Artichoke Lasagna
Combining lasagna with the tasty flavors of spinach and artichoke, this Spinach Artichoke Lasagna is the perfect pasta dish for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Square baking dish
- Baking pan
- Mixing bowl
- Aluminum foil
- Non-stick cooking spray
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Mixing spoon
- Spatula
- Spoon
- Kitchen towel
- Pot
- Whisk
- Plate
Ingredients
- 8 oz Colavita Lasagne
- 3 cups grated Mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 28 oz can Colavita Crushed Tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 3 cloves garlic, minced
- 1 tsp sugar
- 1 tsp salt
- ½ tsp pepper
- 15 oz ricotta cheese
- 1 egg, lightly beaten
- ¼ cup fresh basil leaves
- 1 jar Colavita Artichoke Hearts in EVOO
- 2 oz fresh baby spinach
- Salt
- pepper
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