Lobster & Seafood Breakfast Crepes - Recipe | King and Prince Seafood
This upscale, colorful dish combines rich lobster & seafood, corn, tomatoes, and more, wrapped in a light crepe topped with a decadent champagne cream
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Cooking tools:
- Saucepan
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 Ounces Lobster Sensations® (Item# 004610)
- 1/2 Ounce Butter, Clarified
- 1/4 Cup Corn, Roasted, Off the Cob
- 1 Each Chive, Chopped Fine
- 1/2 Each Tomato, Seeded
- 1/8 Cup Scallions
- 1/4 Cup White Wine
- 1/2 Each Shallot, Fine Diced
- 1/4 Cup Heavy Cream
- 4 Tablespoons Butter, Unsalted
- 1/4 Each Lemon, Fresh, Juiced
- 1 Each Chives
- 2 Each Crepes, 6-Inch
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