Vegetarian Fiambre with Jocoque Chive Ranch Dressing - Kitchen Wrangler | Melissa Guerra

Vegetarian Fiambre with Jocoque Chive Ranch Dressing - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Everybody loves ranch dressing, but making it fresh with chives and traditional jocoque makes your vegetable dish even tastier!

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Ingredients

  • Dressing: ½ cup jocoque or cultured buttermilk
  • Dressing: ½ cup mayonnaise
  • Dressing: ½ cup sour cream
  • Dressing: Salt and pepper to taste
  • Dressing: 1 heaping tablespoon chopped chives
  • Salad: 4 oz feta cheese cubes (112gr)
  • Salad: 2 cups arugula leaves (40gr)
  • Salad: 1 pint cherry tomatoes (250gr)
  • Salad: 1 cup snow pea pod shoots (20gr)
  • Salad: 1 hot house cucumber, sliced

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