Vegetarian Fiambre with Jocoque Chive Ranch Dressing - Kitchen Wrangler | Melissa Guerra
Everybody loves ranch dressing, but making it fresh with chives and traditional jocoque makes your vegetable dish even tastier!
Ingredients
- Dressing: ½ cup jocoque or cultured buttermilk
- Dressing: ½ cup mayonnaise
- Dressing: ½ cup sour cream
- Dressing: Salt and pepper to taste
- Dressing: 1 heaping tablespoon chopped chives
- Salad: 4 oz feta cheese cubes (112gr)
- Salad: 2 cups arugula leaves (40gr)
- Salad: 1 pint cherry tomatoes (250gr)
- Salad: 1 cup snow pea pod shoots (20gr)
- Salad: 1 hot house cucumber, sliced
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