Alina's Chickpea Tofu and Eggplant Curry | Organic Food Recipe | Ripe Organic
This tasty recipe is one of our Ripe Roclstar's Alina, Enjoy!
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
Ingredients
- 3 Long Asian quartered into 3-inch strips Organic Eggplant
- 1/2 thinly sliced large Organic Onion, Red
- 2 Tablespoons minced Organic Ginger
- 4 minced cloves Organic Garlic
- 1/2 Tbsp Organic Turmeric
- 1 Tbsp Garam masala
- 1/2 Tbsp Sea Salt
- 1/2 Tsp Chilli flakes
- 1/4 Cup Tomato Paste
- 1 Can Coconut Milk
- 1/2 Can Water
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