Roasted Pumpkin Seeds | Feeding My Folks

Roasted Pumpkin Seeds | Feeding My Folks

feedingmyfolks.com

Roast pumpkin seeds for a simple, seasonal snack—scoop, toss in butter and salt, and bake until crunchy. Perfect for Halloween and the whole family!

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Ingredients

  • 1+ cup pumpkin seeds (membrane removed)
  • 2 teaspoons butter (melted)
  • Salt to taste

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