Fruit pie | Recipe | V-ZUG Switzerland

Fruit pie | Recipe | V-ZUG Switzerland

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Discover our Fruit pie recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 300 g white flour
  • 75 g sugar
  • ½ tsp salt
  • 175 g butter
  • 1 egg
  • 1 kg nectarines
  • 200 g bilberries
  • 50 g sugar
  • 2 tbsp cornflour
  • 1 unwaxed lemon
  • Butter for greasing
  • Flour for rolling out
  • 2 tbsp ground almonds
  • 2 tbsp cane sugar

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