Canter's egg salad Recipe - Los Angeles Times
Dear SOS: Don't laugh, but the egg salad from Canter's Deli on Fairfax Avenue is lovely. Light, not oily or overly mayonnaise-sodden. Think you can get the recipe for this retiree?Toby HornLos...
Ingredients
- 1/3 cup mayonnaise, or as desired
- 1/3 cup diced celery
- 1 dozen hard-boiled eggs, peeled and diced
- Salt and pepper
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