Shandong Style Scallion Pancakes Recipe | Archana's Kitchen
Shandong Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and fold...
Ingredients
- 1 cup Whole Wheat Flour
- 2 tablespoon Milk
- 1/2 cup Spring Onion (Bulb & Greens)
- 2 teaspoon Sesame seeds (Til seeds)
- Salt to taste
- Oil for cooking
- 2 tablespoons Soy sauce
- 2 tablespoons Vinegar
- 2 sprig Spring Onion (Bulb & Greens)
- 1/2 teaspoon Ginger grated
- 2 teaspoons Sugar
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