Shandong Style Scallion Pancakes Recipe | Archana's Kitchen

Shandong Style Scallion Pancakes Recipe | Archana's Kitchen

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Shandong  Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and fold...

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Ingredients

  • 1 cup Whole Wheat Flour
  • 2 tablespoon Milk
  • 1/2 cup Spring Onion (Bulb & Greens)
  • 2 teaspoon Sesame seeds (Til seeds)
  • Salt to taste
  • Oil for cooking
  • 2 tablespoons Soy sauce
  • 2 tablespoons Vinegar
  • 2 sprig Spring Onion (Bulb & Greens)
  • 1/2 teaspoon Ginger grated
  • 2 teaspoons Sugar

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