Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Ingredients: null 1 litre Anchor Cream; 50g caster sugar; 2 vanilla pods, split and seeds scraped out (or 1 teaspoon vanilla paste – not essence); 3 tsp gelatine powder; 100g caster sugar; 2 tbsp cold water; 1/3 cup slivered almonds

www.anchordairy.com

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when...

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Desserts
Cream

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Ingredients

null 1 litre Anchor Cream
50g caster sugar
2 vanilla pods, split and seeds scraped out (or 1 teaspoon vanilla paste – not essence)
3 tsp gelatine powder
100g caster sugar
2 tbsp cold water
1/3 cup slivered almonds