Sheet Pan Chicken - Eddies of Roland Park

Ingredients

• 4 whole chicken legs
• 2 bulbs fresh fennel, sliced vertically, fronds reserved
• 1 sweet onion, halved, sliced vertically
• 6 small Yukon gold potatoes, quartered
• 4 carrots, peeled, sliced diagonally
• 1 lemon, sliced
• 1 lemon, halved
• 2-3 T. extra virgin olive oil
• 3 cloves garlic, peeled, halved
• 1 T. herbes de Provence
• 1 T. fresh rosemary, minced
• Coarse kosher salt
• Freshly ground black pepper