Spicy Southern Burger Recipe | Heather Nicholds
Quick and spicy Southern-style burgers made from kasha with fresh herbs and veggies—ready in 45 minutes! Perfect for a flavorful dinner.
Ingredients
- 1 cup kasha (toasted buckwheat)
- 2 carrots, grated
- handful fresh parsley, chopped
- 1 tsp basil*
- 1 tsp thyme*
- ½ tsp oregano*
- ½ tsp paprika*
- ½ tsp ground mustard powder*
- ¼ tsp cayenne pepper*
- salt and pepper, to taste
- *or 1 tsp Mexican Chili Mix and 1 Tbsp Italian Herb Mix – Homemade Spice Mixes
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